Supporting the needs of preventing bacteria/fungus/other micro-organism growth, Cold Storage for Food Preservation also support the needs of maintaining nutritional value, flavor and texture of the food preserved. Made available in different working capacities, these systems support preservation by slowing down microorganism growth & reproduction as well as enzyme action that cause rotting in food. These are suitable for preserving of products like onions, tomatoes, potatoes, pumpkins, apples and other fruits. Further, these are also suitable for preservation of food products like meat, dairy products as well as other perishable goods and commodities. Its pre-coated construction finish in aluminum/stainless steel construction also makes these support the needs of efficient performance.